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Harvest

March: brussel sprouts, broccolli, cauliflower, cabbage, spinach, greens, turnips, beets, radishes, carrots, lettuce. artichoke, mesclun, bunching onions, arugula, green shallots.

April: brussel sprouts, broccolli, cauliflower, cabbage, spinach, greens, turnips, beets, radishes, carrots, lettuce. artichoke, mesclun, new potatoes, bunching onions, cucumbers, yellow squash, zuchinni, snow peas, celery, kale, radichio, celeriac.
May: Green beans, brussel sprouts, broccolli, cauliflower, cabbage, spinach, greens, turnips, beets, radishes, carrots, lettuce. artichoke, mesclun, new potatoes, bunching onions, cucumbers, yellow squash, zuchinni, snow peas, onions potatoes, sweet corn, tomatoes, bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white), celery, kale, radichio, celeriac.
June: Green beans, cabbage, carrots, cucumbers, yellow squash, zuchinni, onions, potatoes, sweet corn, tomatoes, butternut squash, acorn squash, canteloupe, honeydew, watermelon, herbs,shallots,garlic,celery, celeriac.
July: Opo (Asian squash), Thai melon, cucumbers, yellow squash, zuchinni, onions, potatoes, tomatoes, butternut squash, acorn squash, canteloupe, honeydew, watermelon, garlic, Okra, herbs,bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white).
August: Opo (Asian squash), Thai melon, cucumbers, yellow squash, zuchinni, onions, tomatoes, butternut squash, acorn squash, canteloupe, honeydew, watermelon, garlic, herbs,bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white).
September: Opo (Asian squash), Thai melon, cucumbers, yellow squash, zuchinni, onions, tomatoes, butternut squash, acorn squash, canteloupe, honeydew, watermelon, garlic, herbs.bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white).
October: Green beans, Opo (Asian squash), Thai melon, cucumbers, yellow squash, zuchinni, onions, tomatoes, butternut squash, acorn squash, garlic, herbs, bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white), spinach, lettuce, greens, turnips, beets, carrots.
November: Green beans, Opo (Asian squash), Thai melon, cucumbers, yellow squash, zuchinni, onions, tomatoes, butternut squash, acorn squash, garlic, herbs, bell peppers, thai peppers, habeneros, eggplant (Italian, Asian, and white), spinach, lettuce, greens, turnips, beets, carrots.

Heirloom Tomato Varieties we grow (available in late May through mid-June)

Brandywine

Striped German

Velencia

Japanese Black Trifele

Cherokee Purple

Pruden's Purple

Moskvich

 

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